Let’s talk pesto for a moment.
Despite dire warnings from the BBC last year that the supply was about to dry up, the supermarket shelves are still giving up a bountiful supply of this tasty sauce. However, I’ve never been particularly impressed with the pesto that you can buy in jars. Even Sacla’s range leaves me a little cold, although perhaps that’s because I’ve been eating it regularly for at least a decade (more…)
